I can’t wait to try to duplicate this breakfast I had in San Diego at the Adams Avenue Grill. Here is the description from the menu: “Soy sauce, sesame oil, and white pepper marinates tofu blocks scrambled with pure egg whites, green and red onions, carrots, parsley, and roasted sesame seed, then drizzled with our house-made teriyaki glaze and a sprinkling of melted jalapeno cheese, served on two slices of toasted multi grain bread.” It was delicious and oh so healthy served alongside a green salad and fresh fruit! I hope to add my recipe for it soon!
